dairy-free Spicy chicken burgers

By katelyn1407

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Rate this recipe 2.9/5 (18 Votes)

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Ingredients

250g leftover chicken (cooked)
handful coriander leaves
small piece of fresh ginger
1 chilli, seeds removed and finely chopped
100g breadcrumbs
1 egg
sunflower oil
salt
salad to serve
ground black peppercorns
sweet chilli sauce for dipping

Details

servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Process the chicken in a food processor until finely chopped. Add the egg, breadcrumbs, coriander, ginger and the chopped chilli.Process until the mixture is smooth, season well.

Step 2

Using wet hands, divide the mixture into 8 small balls and lightly flatten, toss in a little plain flour.

Step 3

Shallow fry in sunflower oil until golden on each side and serve with sweet chilli sauce for dipping and a crispy salad.