dairy-free Crab, chilli and leek linguine
By katelyn1407
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(3 Votes)
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Ingredients
- 200g (7oz) linguine
- 1tbsp olive oil
- 1 leek, finely sliced
- 1 red chilli, finely chopped
- 1 x 170g tin crab meat, drained
- 1 lemon, zested and juiced
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Put the pasta into a pan of boiling water and cook following the packet instructions. Drain.
Step 2
Meanwhile, heat the oil in a saucepan and add the leek and chilli. Fry gently for 5 mins, making sure the leek doesn't brown. Add the crab meat and lemon zest, then a little of the juice, to taste.
Step 3
Take off the heat, season, and stir the crab mixture through the pasta.
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