Sausage and Pepper Penne

By Rachel Dignam

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Ingredients

3 cups of uncooked penne pasta
1 pound of italian sausage
1 sliced red pepper
1 sliced green pepper
1 cup of shredded parmesan cheese
1 cup of cream cheese
1 jar of tomato sauce
salt and pepper to taste

Details

Level of difficulty Average
Preparation time 30mins
Cost Average budget

Preparation

Step 1

cook pasta according to the directions on the packaging
crumble to sausage onto the pan with a little bit of oil
cook on medium heat for 8 minutes
drain
add in the sliced red and green peppers
cook for 5 mins or until crisp- tender
add in tomato sauce and keep stirring
add in cream cheese cook for two minutes or until melted

Step 2

drain pasta
add to the sauce/sausage
sprinkle with parmesan
serve!