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Baby food: Tomato and Potato Puree

By

7 months and up
This is a theromix recipe

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Ingredients

  • 100 grams of ripe tomatoes
  • 100 grams of potatoes
  • 150 grams of water
  • 1 teaspoon of margarine
  • 1 egg yolk
  • salt - to taste

Details

Level of difficulty Average
Preparation time 5mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Wash and peel the vegetables
Chop the potatoes
Chop the tomatoes
Add Salt


----Steam with whisk at Speed 1 for 20 minutes

Step 2

Remove the whisk
Add margarine
Add egg yolk

----Speed 5 for 40 seconds

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