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Ingredients
- 1 sachet chocolate angel delight
- 300ml milk
- vanilla and/or chocolate ice cream
- can of squirty cream
- chocolate sauce
- 6 digestive biscuits
- mini marshmallows
- sprinkles
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Pour the milk into a bowl and add the angel delight powder.
Whisk vigorously for 5 minutes.
At this stage you can either split the mixture into bowls for each person or leave it all in the large bowl.
Place in the fridge for 10 minutes to thicken.
Step 2
Use an ice cream scoop to generously top the angel delight with ice cream.
In a swirling motion, top the ice cream with a layer of cream from the can.
Step 3
Crumble the digestives over the dessert, making the pieces of biscuit any size you like.
Squeeze chocolate sauce over the digestives.
Step 4
Sprinkle the mini marshmallows and a generous helping of sprinkles onto each portion.
Serve in the individual bowls or simply provide each person with a spoon and allow them to help themselves to the deliciousness.
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