Menu Enter a recipe name, ingredient, keyword...

lemon curd ice cream

By

Google Ads
Rate this recipe 0/5 (0 Votes)
lemon curd ice cream 0 Picture

Ingredients

  • 290ml/½ pint double cream
  • 1 jar (340g/12oz) lemon curd
  • ½ lemon, juice and zest

Details

servings 10
Level of difficulty Easy
Preparation time 24mins
 Cost Average budget

Preparation

Step 1

Whisk the cream until floppy, then whisk in the lemon curd along with the lemon juice and zest.

Step 2

Spread in a serving dish and freeze for at least four hours.

​

Leave a comment about this recipe