Mimosa
By gitanjali
Great for brunch, especially the day after a wedding when you've got a terrible hangover, and everyone thinks that there's no way champagne and orange juice could possibly taste good together!
1 Picture
Ingredients
- Equal parts champagne and fresh orange juice
Details
servings 1
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a champagne glass, pour the champagne until the glass is half full.
Step 2
Top with the orange juice until glass is totally full.
Great for brunch, especially the day after a wedding when you've got a terrible hangover, and everyone thinks that there's no way champagne and orange juice could possibly taste good together!
If you start with the champagne, then the cocktail mixes itself and the glass doesn't get sticky. Doing it the other way around means you have to stir, which makes the champagne become flat.
Also make sure that both ingredients are very cold before mixing.
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