The Russian Cobbler

By gitanjali

Another great cocktail from Candelaria

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Rate this recipe 3.8/5 (26 Votes)

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Ingredients

1.5cl grapefruit juice
0.5cl lemon juice
0.5cl sugar cane syrup
6 mint leaves
1cl Campari
4cl Vodka
A dash of Angostura bitters

Details

servings 1
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Fill a cocktail shaker completely with ice.

Step 2

Add the grapefruit, lemon juice and sugar cane syrup.

Step 3

With your fingers, quickly tear up the mint leaves and add to the shaker.

Step 4

Add the Campari and the Vodka. Top with a dash of Angostura and garnish with a slice of fresh grapefruit a mint leaf. Serve in the shaker.

Make sure all the ingredients have been refrigerated for at least 2 hours before making the cocktail, that way they don't melt the ice.

Another great cocktail from Candelaria