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Ingredients
- Canadian Rye Whiskey (or Bourbon if you can't find it)
- 1 lemon per drink
- 1 teaspoon white sugar
- orange bitters
- 1 large egg per drink (keep only the egg white)
Details
servings 1
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Squeeze the lemon into a shot glass or standard cocktail measure, making sure you don't get any seeds. Pour into the glass.
Step 2
Put the same amount of Canadian as lemon into the glass. (So 1 part lemon, 1 part Canadian)
Step 3
Fill a cocktail shaker with ice, about 3/4 of the way. Add 1 teaspoon of sugar, then top with the lemon/whiskey mixture.
Step 4
Add the egg white to the shaker, and a couple of drops of bitters.
Step 5
Shake vigorously for a few minutes, so that the egg white has time to get frothy. Strain and pour into glass.
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