Nutella and biscuit pastry parcels
- 2 puff pastries
- a packet of chocolate biscuits
- half a glass of milk
- icing sugar
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly
Cut the pastries into large strips (larger than the size of the chocolate biscuits).
Add a teaspoon of Nutella and a little sugar in the middle of the pastry. Dunk a chocolate biscuit into the glass of milk to soften it and place on top of the nutella.
Add another teaspoon of nutella and a little sugar on top.
Fold the pastry over ans close all the edges well.
Brush with a little milk and sprinkle with sugar to get a golden crusty pastry topping.
Bake in a hot oven at 200 degrees for about 15 minutes, until golden brown.
Dust with icing sugar before serving.