Nutella and biscuit pastry parcels

By KarenB.

6 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.9/5 (197 Votes)

1 Picture

Ingredients

2 puff pastries
a packet of chocolate biscuits
half a glass of milk
nutella
sugar
icing sugar

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

Cut the pastries into large strips (larger than the size of the chocolate biscuits).

Step 2

Add a teaspoon of Nutella and a little sugar in the middle of the pastry. Dunk a chocolate biscuit into the glass of milk to soften it and place on top of the nutella.

Step 3

Add another teaspoon of nutella and a little sugar on top.

Step 4

Fold the pastry over ans close all the edges well.

Step 5

Brush with a little milk and sprinkle with sugar to get a golden crusty pastry topping.

Step 6

Bake in a hot oven at 200 degrees for about 15 minutes, until golden brown.

Step 7

Dust with icing sugar before serving.