Desserts - And the pear one!

By Keith Bradbury

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Rate this recipe 3.8/5 (20 Votes)

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Ingredients

glimmering green conference pears halved seeds scooped out gently
80 gm unsalted butter
2 or 3 tablespoons of brown sugar
splash of brandy

Details

Level of difficulty Average
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Supper last eve was rounded off with the simplest of dishes – glimmering green conference pears halved, seeds scooped out gently and then placed carefully, flesh side down, into a frying pan in which around 80 gm unsalted butter and 2 or 3 tablespoons of brown sugar were nicely melted and unctuous.

Step 2

I left them for around ten minutes on a low heat, then added a splash of brandy. Several minutes later I turned the pears and
popped a lid on the pan for ten minutes.

Step 3

On to a plate – a drizzle of cream, and more of the buttery sugary brandy mix spooned over.