Rice - Morcilla Puttanesca
And it happened. We all fancied something with bite, something with a kick...but the cupboards seemed bare. So...imagination kicked in...ingenuity....and I came up with this dish...which I will definitely make again.
1 Picture
Ingredients
- Half a black pudding
- 400gm tin chopped tomatoes
- 1 red chilli deseeded and chopped
- Pinch of dried chilli seeds
- 2 cloves of garlic finely chopped
- 1 red pepper cut into strips
- 2 slices smoked bacon cut into small pieces
- Small bunch of coriander chopped
- Mix of borlotti beans, cannellini beans, kidney beans
- Olive oil
Details
servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
In a wok, heat the olive oil and add the red pepper and garlic. Fry for about 2 minutes then add the red chilli, chill seeds and the bacon. Fry for a further 4 to 5 minutes. Add the tomatoes, beans and coriander. Simmer for 20 minutes until the sauce is nice and thick. Pan fry separately the black pudding and then crumble into the sauce.
Step 2
Serve with steamed saffron rice. This is a winner of a dish. Simple, fragrant, tasty and rich. And cheap too!
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