Lamb - Tikka Lamb Leg

Ingredients

• 2kg leg of lamb
• Tikka paste – recipe in a mo..be patient
• Red chiili, deseeded and sliced finely
• 2 garlic cloves finely sliced
• I red onion finely sliced
• Ok- for the tikka paste – you could use a shop bought jar – but why bother? This is funkier and sexier and far far tastier.
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 2 garlic cloves peeled
• Thumb size piece of ginger, peeled
• 1 tsp smoked paprika
• 2 tsp garam masala
• 1/2 tsp salt
• 3 tsp veg oil or ground nut oil
• 2 tbsp of tomato sauce
• 2 red chillies
• Small bunch of coriander
• 2 tsp ground almonds
• For the salad:
• 1 tsp fenugreek seeds
• 1 tsp mustard seeds
• small handful of dry curry leaves crumbled
• 1 tsp of chutney – I use Mrs Balls but mango chutney would be okey dokey
• 4 poppadoms
• 2 carrots peeled and grated
• 1/2 cucumber
• 1 bunch radishes
• 3 spring onions
• 2 little gem lettuces
• a big handful of cherry tomatoes
• 1 red chill deseeded
• bunch coriander
• bunch of mint
• lemon

Details

servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 200mins
Cost Average budget