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Ingredients
- place one sugar cube at the bottom of the glass. Splash with three or four dashes of Angostura Bitters. Add ½ ounce of brandy and top with Champagne or sparkling wine.
Details
servings 1
Level of difficulty Easy
Preparation time 2mins
Cost Budget Friendly
Preparation
Step 1
Place one cube of sugar at the bottom of the champagne glass.
Step 2
Add three (maybe four) dashes of Angostura Bitters.
Step 3
Add a big splash of brandy and top up with Champagne. If you must, sparkling wine.
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