Menu Enter a recipe name, ingredient, keyword...

Pasta - Pasta Broccoli

By

I was never a fan of this particular greenery but since reading an article on men’s health last year we are now best buddies! This following article is from research into broccoli and the advantages for men in particular – though it is, no doubt, great for ladies too! This recipe is delicious and good for you!

Google Ads
Rate this recipe 3.7/5 (17 Votes)
Pasta - Pasta Broccoli 1 Picture

Ingredients

  • 400 gm pasta
  • A head of broccoli broken into florets
  • Olive oil
  • 4 garlic cloves finely sliced
  • Pinch of red chilli flakes
  • Black pepper
  • About 50 gm of parmesan cheese grated – you can use more – or add more at the table

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Ok. Put your pasta into a big pan of boiling water – after 4 minutes add the broccoli. No need for salt, as the parmesan does the job later – but add some if you must! Whilst it is cooking ( I cooked it for a further 6 minutes) in a small frying pan, fry the garlic gently in a good, hearty splash of olive oil until it just, just turns a little brown.

Step 2

Strain the pasta and broc – reserve a tiny bit of the cooking water in the pan. Add the broc and pasta back to the pan and then add the garlic and the oil – stir round – grind over some black pepper and add the chilli flakes – stir gently then stir in the parmesan.

Step 3

Serve immediately – you can add more chilli flakes to your taste, or more parmesan, or even more oil at the table if you so wish.

Leave a comment about this recipe