Salmon and prawns with dill and lime äioli
By Kizzie123
Rate this recipe
3.9/5
(36 Votes)
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Ingredients
- 400g cooked king prawns, shelled apart from the tail
- 400g smoked salmon
- 140g good-quality mayonnaise
- 2 garlic cloves, crushed
- 2 tbsp chopped fresh dill, plus extra leaves to garnish
- juice ½ lime, plus 1 wedged to serve
- granary bread and butter, to serve, if you like
Details
servings 8
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.
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