Delicious Chicken Curry in a Hurry
1 Picture
Ingredients
- 300g diced chicken breast
- 2 tbsp butter or ghee
- 2 tbsp vegetable oil
- 1 large white onion, diced
- 6 garlic cloves, minced
- 2 ½ inch piece of ginger, minced
- 2 red finger chillies
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- ½ tbsp garam masala
- ½ tsp turmeric
- 1 tin of chopped tomatoes
- 1 tbsp caster sugar
- 300ml water
- 100g low fat natural yoghurt
Details
servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat the butter and oil in a large non-stick pan, add the onions, garlic, ginger and chillies, cook for about 6 minutes, until the onion has softened. Add the spices and fry for a further 2 minutes. Do not let the spices burn. Add the chopped tomatoes, sugar and water, stir well and add the chicken. Cook for 12 minutes.
Step 2
Meanwhile boil the rice. Once the chicken has had 12 minutes, add the yoghurt and stir well. It may look as though it is separating a little at first, but continue to stir and the sauce will come back together.
Step 3
If you do prefer a thicker curry, mix a tbsp of corn flour with a tbsp of water and stir into the curry. Serve immediately with the boiled rice.
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