Chilli & Garlic Prawns

By Miss Friday's Feast

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Ingredients

8-10 shelled raw prawns
Handful of mange tout
2 spring onions
3 baby sweet peppers (red, orange and yellow)
½ large red chilli, finely chopped
2 cloves of garlic, minced
Handful of basil leaves, roughly chopped
1 tbsp olive oil
½ tbsp sesame oil
2 tbsp soy sauce
Freshly ground black pepper

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Marinate the prawns (as above). Meanwhile finely chop the peppers and spring onions, add these to a hot wok with a little oil. Once softened add the mange tout and the prawns and spoon in half of the marinade. Cook only until the prawns are pink and cooked through. This will only take a few minutes. I add the mange tout in at the end because i like it crisp to bite.

Step 2

Season with freshly ground black pepper, easy on the salt, the soy will make the dish salty enough.