Cinnamon and raisin cookies
By miniscouse
Rate this recipe
3.5/5
(10 Votes)
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Ingredients
- 75g (3oz) Flora Cuisine or 75ml Flora Buttery
- 55g (2oz) castor sugar
- 100g (3½oz) soft brown sugar
- 1 egg, medium
- 1 tsp vanilla essence
- 100g (3½oz) raisins, chopped
- 175g (6oz) self-raising flour, sieved together with
- 2 tsp ground cinnamon and
- ½ tsp bicarbonate of soda
Details
servings 30
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.
Step 2
Place teaspoons of the mixture on baking sheets, previously brushed with Flora.
Step 3
Bake on the middle shelf of a preheated hot oven 190°C, 170°C fan, gas mark 5 for 8–10 minutes. Cool on a wire tray.
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