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Ingredients
- 5 lb. parsnip
- 3lb sugar
- 1 tbsp. citric acid
- 1/2 tsp. cold tea
- 1 gallon (4.5 L)
Details
servings 6
Level of difficulty Average
Preparation time 60mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Wash parsnips carefully and boil them in the water till tender.siphon off when begins to clear.
Step 2
Strain and dissolve the sugar in the warm liquid.
Step 3
Add the yeast and other ingredients, pour into fermentation jar.
Step 4
siphon off when begins to clear and bottle. should make about 6 75cl bottles
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