1 Picture
Ingredients
- 7 - 8 Green Chillies
- 8 Stocks Coriander leaves.
- 2 inch piece of Ginger
- 13 - 14 Flakes of Garlic
- 1 Table spoon Khus Khus
- 10 Peppercorns
- 1 Big Piece Cinnamon
- 1 Teaspoon Jeera
- 1/2 Teaspoon Haldi
- A Small ball of Tamarind
- 4 - 8 Cloves
- Grind all this in a mixer blender
- Skinless Chicken pieces and salt to taste
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Cut clean and wash the chicken, apply the salt or some ginger garlic paste if you like and keep it aside.
Chicken with ginger garlic paste and salt
Grind all the ingredients into a fine paste. You can see the nice green color of the masala.
Ground cafreal masala
Apply it to the chicken
Add the cafreal masala to the chicken
Keep the chicken and the masala overnight. The longer you store it the better it is.
Keep the chicken overnight with the masala
Step 2
Put a little oil and when hot add the chicken pieces.
Cook on slow fire
Add some butter and cook on a slow fire till done.
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