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Ingredients
- Plain flour/ Maida - 150 gm/ 1 1/4 cup(roughly)
- Corn flour - 15 gm / 2 tbs (roughly )
- Baking powder -1/4 tsp
- Unsalted Butter - 100 gm / 1/2 cup (roughly)
- Sugar - 100 gm /1/2cup
- Egg - 1 large
- Vanilla extract - 1/4 tsp
- Corn flakes ( crushed ) - 40 gms/ 1 1/2 cup
Details
servings 10
Level of difficulty Easy
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Take flour, cornflour, baking powder in a mixing bowl and stir until combined.
Step 2
Cream butter and Sugar for few minutes until fluffy.
Step 3
Lightly beat egg in a bowl and add this to the creamed butter.
Step 4
Add vanilla extract and beat until combined.
Step 5
Add the flour mixture to it and fold until combined.
Step 6
Scoop out a tsp of the batter and roll it into a ball and roll them in crushed corn flakes.
Step 7
Place them in a baking tray lined with a baking paper leaving few cms between each balls.
Step 8
Bake them in preheated oven at 175 degree C for 25 minutes.
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