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Bread

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Rate this recipe 2.3/5 (3 Votes)
Bread 0 Picture

Ingredients

  • 1kg Strong Flour
  • 625ml tepid water
  • 3tsp yeast
  • 2tsp Sugar
  • 1tsp salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

add yeast to water and leave to rest and ferment for 10 mins

Step 2

mix all ingredients together, kneed for 5 mins

Step 3

place in a warm place for 30 mins to prove or until doubled in size

Step 4

kneed again and shape, prove for a further 1hr

Step 5

bake for 20 Mins

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