Cheddar Stuffed White Mushrooms

By whiskandknife

Cheddar Stuffed White Mushrooms - Incredibly easy to do, yet so rewarding!

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Rate this recipe 3.3/5 (73 Votes)

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Ingredients

Mushrooms
Cheese
Sea salt and pepper
(Optional) Herbs

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Stuff them. Clean your mushrooms with a dry towel, as opposed to washing them, which will ruin its robust texture. Then stuff them full with the cheapest cheese you have. There’s really no wrong way of doing this.

Step 2

Season them. Crack on some sea salt and black pepper. Then add fresh or dried herbs of your choice, if you want. We used dried thyme this time. Oh, and we drizzled some olive oil for good measure.

Step 3

Bake them. Chuck them in the oven of at least 180deg C and bake for about 10 minutes or so, depending on the size of the mushrooms. Keep a lookout and remove them once juices start releasing.

It makes a great side dish to have with the weekly roast, or with pizza. Essentially, you can fix them up quick and fast and pop them into the oven together with whatever you’re baking or roasting as a main.