Pakistani Lahori Fried Fish

By food247

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Rate this recipe 4.1/5 (83 Votes)

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Ingredients

1lb of any fish fillets
2 tbsp lemon juice
1/2-cup gram flour
3 tbsp rice flour
3 tbsp coriander crushed
1 tbsp dried pomegranate seeds ground
1 tsp cumin seeds roasted
1 tbsp dry red chill crushed
1tsp chili powder optional
1 tsp ground black pepper
Salt according to taste
½ tsp fenugreek leaves
2 tsp ginger and garlic paste
1/4-cup water or less
Oil for frying

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Mix water, gram flour, rice flour and rest of the spices and ginger and garlic to make a thick sauce. Place the fish in bowl add lemon juice and rub it on fish.

Step 2

Keep it aside for 15 minutes. After 15 min dip the fish in sauce and fry fish in a frying pan or wok on both sides till golden brown, remove the fish from oil and serve with salad, sauce etc.