Milk tart

By kerbear1985

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Ingredients

Crust:
Tennis or nice biscuits
butter
filling:
1 tin condensed milk
500 ml milk
15 ml butter
2 large eggs (separated)
50g corn flour
5 ml vanilla extract
cinnamon for sprinkling

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

for base:
melt butter and crust biscuits and combine together and press into a tin. chill until set

Step 2

for filling:
in a saucepan melt butter and add condensed milk and milk and bring to a soft boil. add egg yolks to corn flour and mix to a paste and add to saucepan. as the mixture thickens add vanilla. leave to cool slightly

Step 3

whisk egg whites to stiff peaks and fold into cooled milk mixture then transfer onto base. level the top and sprinkle with cinnamon. leave to set overnight