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Ingredients
- Vermicilli - 1 cup
- Milk -4-5 cups
- Cardamom powder -1/4 tsp
- Vanilla extract - 1/2 tsp
- Sugar -1 cup
- Ghee - 1 tbs
- Sultanas - 1 tbs
- Cashewnuts -1 tbs
- Salt - pinch
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
In a non stick pan roast broken Vermicilli till golden brown in colour.
Step 2
Add 3 cups of milk to Vermicilli and cook for 10-12 mins,stirring occasionally to prevent burning .
Step 3
Add sugar, rest of milk, cardamom powder and bring it to boil.
Step 4
Finally add vanilla extract and turn off flame.
Step 5
In another saucepan add a tbs of ghee and roast cashewnuts and sultanas until cashews brown a little bit and sultanas have puffed up.
Step 6
Add this to the payasam.
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