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Ice Cream Bread


Delicious and easy to make. Also tastes great hot with custard!

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Rate this recipe 3.8/5 (95 Votes)
Ice Cream Bread 1 Picture


  • 2 cups Ice Cream
  • 1-½ cup Self-Rising Flour


Level of difficulty Easy
Preparation time 5mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan. Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.

Use any flavor of Ice Cream...just make sure it's not non-fat or low-fat.

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