Greek koulouri
By parnships
Koulouri is sort of a bagel, less sweet. In Greece we have for breakfast or even lunch and because its taste is quite subtle it is easy to combine it with different ingredients.
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Ingredients
- 500 gr plain flour
- 30 ml olive oil
- 1 sachet (7 gr) dried yeast
- 250 ml lukewarm water
- 1 tsp salt
- 100 gr sesame seeds
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven at 180°C. Combine the yeast with the water, cover and leave it for 10 min to activate.
Step 2
Add the oil and salt in the yeast and gradually start sifting the flour and knead for about 5 min. The dough has to be smooth and elastic. Cover and leave it in a warm place to double its size approximately 1 hour.
Step 3
When it’s ready divide the dough in 6 equal size pieces and roll each one like a thin sausage. Bring together the edges tip in warm water and then in the sesame seeds.
Step 4
Bake for 30 min.
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