Camembert Sauce

By Clarisse

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Rate this recipe 3.6/5 (102 Votes)

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Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly

In a saucepan over high heat fry the chopped onion with the butter.

Add the camembert sliced into pieces with the skin and the cream and melt over low heat.

Add salt and pepper and sage.

Blend, heat a few seconds and serve immediately.