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Halloween orange soup


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Rate this recipe 3.8/5 (111 Votes)
Halloween orange soup 1 Picture


  • 1.5 kg pumpkin
  • 50 g butter
  • 1 cube chicken stock or beef
  • 1 tablespoon extra virgin olive oil
  • Salt
  • Pepper


servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Peel and seed the pumpkin. Cut into large cubes. Fry them in butter in a large pot for about five minutes until it begins to brown. Add water, to the level of the pumpkin and the stock cube.

Step 2

Salt and pepper cautiously because of the stock cube. Leave to simmer until the pumpkin is soft. Blend the pumpkin with the water and stock. Serve with a drizzle of extra virgin olive oil in a spiral.


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