Mini Chocolate and Raspberry Puddings
By Angélique du blog Palais des Lys
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(51 Votes)
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Ingredients
- 150g raspberries
- 1 egg
- 40g sugar
- 100ml double cream
- 60 g of dark chocolate
- 1 tbsp vanilla sugar
Details
servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Heat the cream and pour over the chocolate in order to make a ganache.
Step 2
Mix sugar and the egg to make a mousse-like substance
Step 3
Pour the ganache into the egg and sugar mixture. Mix well.
Step 4
Pour into buttered ramekins. Gently stir in raspberries. Sprinkle with vanilla sugar.
Step 5
Bake in preheated oven at 180°C for 20 min. Cool, and serve, or eat warm if you can't wait!
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