Mini Chocolate and Raspberry Puddings
By Angélique du blog Palais des Lys
- 150g raspberries
- 1 egg
- 40g sugar
- 100ml double cream
- 60 g of dark chocolate
- 1 tbsp vanilla sugar
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Heat the cream and pour over the chocolate in order to make a ganache.
Mix sugar and the egg to make a mousse-like substance
Pour the ganache into the egg and sugar mixture. Mix well.
Pour into buttered ramekins. Gently stir in raspberries. Sprinkle with vanilla sugar.
Bake in preheated oven at 180°C for 20 min. Cool, and serve, or eat warm if you can't wait!