Almond Raspberry Granita
By armelle
1 Picture
Ingredients
- For the almond granita
- 70 g green marzipan
- 40g sugar
- 250 ml of water
- 1 drop of bitter almond flavouring
- For the raspberry granita
- 90 grams of raspberries
- 30 grams sugar
- 200 ml of water
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Almond granita
Place the water, sugar, almond paste and the bitter almond flavouring in a saucepan and melt over low heat. Stop cooking when the almond paste has completely dissolved. Place in a metal tin in the freezer for 2 hours, remove and mash with a fork. Put it back in the freezer and do this every half hour for 3 hours, and then take out the freezer at least 10 minutes before serving.
Step 2
Raspberry granita
Put the raspberries, water and sugar in a saucepan, simmer for 10 minutes. Pass this mixture through a fine sieve to remove the raspberry seeds. Pour the mixture into a metal tin and place in the freezer for 3 hours, repeating the same steps as for the almond granita...breaking up the mixture with a fork every half an hour and taking it out the freezer 10 mins before serving.
Step 3
Presentation:
Alternate layers of granita in a serving glass and serve immediately.
Leave a comment about this recipe