Vegetable recipes - 219 recipes
More Vegetable recipes
Spicy Vegetable and Pasta Bake
By pedro.smith1@hotmail.com
Cook the pasta
- 2 mugs uncooked pasta
- 1 tin of Campbell's condensed cream of tomato soup
- 1 tbsp oil
- 6 mushrooms
- 1 onion
- 2 courgettes
- 2 garlic cloves crushed
- ½ red or green pepper
- 1 red chilli
- 1 tsp mixed herbs
- 2 tsp Worcestershire Sauce
- 1 mug grated cheese
Chargrilled Mexican Style Vegetable Tortilla Wraps
By lizdenial
A quick tasty & healthy vegetarian meal for all the family
- 1 aubergine cut into slices lengthways
- 1 courgette cut into four slices lengthways
- 1 red pepper seeded and cut into quarters, lengthways
- 1 yellow pepper seeded and cut into quarters, lengthways
- 4 flour tortillas
- 4 tbsp guacamole
- 4 tbsp salsa
Roasted vegetable lasagne
By WHITERYANO
This is a hearty, vegetable lasagne, but even meat-eaters will adore this lasagne recipe
- 50g/16 oz courgettes
- 1 aubergine
- 3-4 tbsp extra virgin olive oil
- 1 kg firm, ripe tomatoes, sliced
- 2 cloves garlic, chopped
- 2 tbsp balsamic vinegar
- 10-12 fresh basil leaves, chopped
- Pinch salt and freshly ground black pepper
- 2x125g/4½ oz low-fat mozzarella cheese, sliced
- 150g/5¼ oz fresh lasagne sheets
- 100g/3½ oz freshly grated parmesan, or similar vegetarian hard cheese
chicken curry
By laurensamantha
Add butter to a pan, add spices, add plain youghart, add curry paste, add chicken n veg, DONE :)
- Chicken, curry paste, yougart, spices, veg, rice
Traditional Cottage Pie
By tinkabella_28
Comfort food and healthy eating!
- Mince Beef
- 4 Large Potatoes
- 1 Onion
- 2 Carrots
- 1 Parsnip
- 1/2 Swede
- Peas (frozen)
- Beef Stock
- Mixed Herbs
- Butter
- Milk
Lentils/Dal Seekh Kebabs
By agrawal.shweta.n, Merry Tummy
ow obviously being a vegetarian you hardly get any choices in kebabs when you are in the UK
- Moong Dal - 1/2 cup
- Channa Dal- 1/2 cup
- Potato - 1/2 boiled and grated
- Onion - 1 (grated)
- Dried Fenugreek Leaves - 1/2 tablespoon
- Salt - to taste
- Ginger garlic paste - 1/2 tablespoon
- Coriander powder - 1 teaspoon
- Turmeric powder – 1/8 teaspoon
- Cumin powder - 1 teaspoon
- Red chilli powder- 1 teaspoon
- Garam Masala powder - 1 teaspoon
- Green chilies - 2 (minced)
- Gram flour- 2 tablespoon
- Oil- for greasing (I used olive oil)
Cheese - Colcannon
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...
- 1 tbsp vegetable oil
- 1 onion, finely sliced
- 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
- 50g unsalted butter
- 30ml double cream
- 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
- 1 tbsp wholegrain mustard
- Salt and ground black pepper
dumplings soup
By aannaa2
Clean all wash and put in the pot to boil
- For the soup:
- a piece of meat or bone (I put boneless veal)
- -3 Carrots, 1 onion (I had parsley today)
- -3 potatoes
- -vegetable stock
- For the dumplings:
- -6 Tablespoons semolina
- -salt, pepper
- -2 Whole eggs
- -1 Tablespoon oil
chicken soup
By aannaa2
hot soup for cold weather
- 1 onion
- 2 carrots
- 1 pepper
- 4+ chicken wings
- 1 cube chicken stock
- 1 parsnip
- parsley
- egg noodles
- salt
- pepper
Rice with vegetables & egg
By lovecooking247
Ideal in using up left over rice with any cooked chicken or vegetables
- pre-boiled rice
- 1-2 carrots peeled & either cut into thin strips or grated
- 1 green chilli (optional)
- 1 large onion diced
- 1 tomato chopped
- 1 spoon ginger & garlic paste
- a small tin of sweetcorn, drained
- 1-2 eggs (optional) beaten
- 4 tablespoons of oil (add more if rice seems dry)
- salt - to taste
- 1-2 teaspoon Bombay Biryani Spice
- water
Fish Pie in 10 Easy Steps
By Al.E
Preheat oven to 230°C
- 5 large potatoes, peeled and diced into 2.5cm squares
- salt and pepper
- 2 eggs
- 2 large handfuls of spinach
- 1 onion, finely chopped
- 1 carrot, finely chopped
- olive oil
- 285ml double cream
- 2 large handfuls of grated mature Cheddar cheese
- 1 lemon (juice)
- 1 heaped teaspoon English mustard
- 1 large handful flat leaf parsley, finely chopped
- 455g fish (haddock, cod etc) - skinless, boneless and cut into strips
- Nutmeg
Ellen's Beef & Vegetable Lasagne
By Lianne
Heat olive oil in deep pan, fry chopped rashers, onion, garlic for 1 to 2 mins approx
- 1lb of Beef Mince
- 2 Rashers
- 1 Onion finely chopped
- 1 clove garlic crushed
- 1 Red Pepper
- 1 Yellow Pepper
- 4oz Mushrooms
- 1 Medium carrot
- 2 Tins of Tomatoes
- 2 Tbl of tomator puree
- 1 vegetable stock cube
- 1/4 pt of water
- 2 teasp basil
- 1 tabs Olive Oil
- 7 Lasagne Sheets
- 1 oz of cheddar cheese
- Sauce:
- 1 oz butter
- 1 oz flour
- 1 pt of milk
- 1 oz cheddar cheese
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