Soup recipes - 191 recipes
More Soup recipes
Cream of lettuce soup with a hint of mint
By vanhille - "La cuisine de Laeti"
Cut the lettuce into small pieces and wash it
- 1 large lettuce
- 20g butter
- 1 onion, sliced
- 2 teaspoons chopped mint, fresh or dried
- tablespoon of flour
- 5 tablespoons of crème fraîche
- 150 ml stock cube
- 450 grams of milk
- pepper, salt
- Few sprigs of mint to decorate the plate (optional)
Cream of Cauliflower Soup
By Sbdiva
Fry onion in butter until soft
- 2oz butter, melted
- 1 onion, sliced
- 1oz plain flour
- 2pt chicken stock
- 1 bay leaf
- 1 large cauliflower, cut into florets
- salt and pepper
- 1/4pt single cream
Butternut squash and fennel soup
By Miss Diane
Heat some butter in a large saucepan and sauté the onions for 5 minutes
- 1 butternut squash about 1.5 kg or 3 lb, peeled and cut into pieces about 2.5 cm
- 1/2 fennel bulb, sliced
- 1 tbsp butter
- 1 medium onion, chopped
- 625 ml chicken stock (home-made, of course!)
- 250 to 500 ml of cider or white wine (Riesling, preferably)
- 1 bay leaf
- 1 tbsp fresh thyme, finely chopped
- 1/2 tsp white wine vinegar
- Salt and pepper
Spiced Carrot & Lentil Soup
By meadows
A delicious, spicy blend, packed full of iron and low fat to boot
- 2 tsp cumin seeds
- pinch chilli flakes
- 2 tbsp olive oil
- 600g carrots, washed and coarsely grated (no need to peel)
- 140g split red lentils
- 1litre hot vegetable stock (from a cube is fine)
- 125ml milk (warm milk first slightly to avoid it curdling when added to stock)
- Plain yogurt and naan bread, to serve
Apple and Beetroot Soup
By romana.richards
A lovely deep red, thick soup with a slightly smoky flavour
- 500g/4 medium raw beetroot, grated
- 1 tsp caraway
- 2 large desert apples, cored and quartered, leave peel on
- 750mls ham stock (the ham gives it smokiness)
- 1 tsp cider vinegar
- Creme fraiche and chopped dill to serve
Watercress agar mousse with an almond emulsion
By Valérie Moncan
Watercress mousse: Add 2 tablespoons of vegetable stock to dilute the agar in a small bowl, and reserve
- Mousse de cresson en agar-agar à la purée d'amandes, émulsion d'amandes
Prawn soup with coconut milk
By Pascale Weeks du blog C'est moi qui l'ai fait !
Pour the chicken stock and coconut milk in a saucepan
Spicy Pumpkin Soup
By Jonespe
A warming comforting soup for cold nights
- 1 medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 1 medium sized pumpkin
- 400g tin of chopped tomatoes
- 1 tsp cumin powder
- 1 tsp hot paprika
- 1 tsp smoked paprika
- 1 tsp cracked black pepper
- 1 tsp tomato puree
- 2 Bay leaves
- Chicken stock
- Dash of Worcestershire sauce
Emerald Soup
By one.day.gemma
A delicious and starter soup or for a larger serving try having a bigger bowls with a crusty buttered baguette
- A bunch of Asparagus (say 10 stalks)
- A few fistfuls of fresh spinach
- 1 onion
- 2 garlic cloves
- 1/2 pint of chicken stock
- 280ml double cream
- lots of pepper
- a couple of pinches of salt
My mum's tomato soup
By queenselphie
Filling and delicious, I haven't found a better recipe yet
- Large punnet of Cherry or baby plum tomatoes, ripe
- 1 tin chopped tomato
- 2 stock cubes
- 1 large potato
- 1 large onion
- Water
- Olive Oil
- Salt and Pepper
- Tomato Puree
- 1 orange, lime or lemon (optional)
- 2-4 cloves of garlic
- Dash of tabasco sauce
- 1 tsp chopped chillies or paprika
Grannie Crowther's Tattie Soup
By ginbin
Peel and half the potatoes- quarter any larger ones
- 8 medium potatoes
- 2-3 carrots
- 1 medium leek
- For Stock Either:
- a flank of mutton and one lamb stock cube OR 2-3 lamb stock cubes
- Salt and pepper to taste
Potato Soup
By bhgraham
Mix water and dry ingredients, slowly adding flour so it doesnt clump, add potatoes last
- 12 small new red potatoes (pealed)
- 1 cup flour
- 5 cup water
- 1 T black pepper
- 1 T salt
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