Sausage recipes - 66 recipes
More Sausage recipes
Mgt's Simple Sausage Pasta Supper Dish
By Lianne
Saute onion & garlic in 1 tsp of olive oil in heavy based saucepan
- 6 Pork Sausages (Meditteranean Herb Sausages)
- 1 Medium Onion
- 1 Clove of Garlic
- 1 Red Pepper chopped
- 1 Carrot grated
- 1 tin chopped tomatoes
- 1 tbsp tomatoe puree
- Sea Salt & Black Pepper
- Chopped Herbs (Oregano, Basil, Parsley)
- Fresh Pasta (Penne, Fusilli or Smiliar)
Sausage Casserole
By scottspace
Fry sausages in a pan with oil
- 1 Bag of potatoes
- 2 Pack sausages (8 Pack)
- 1 Bag frozen veg
- 6 Oxo cubes
- A Sprinkling of dried mixed herbs
sausage pasta
By sonyaritchie
a gorgeous take on a classic spag bol using sausages really delish
- 2 carrots
- 1 celery stick
- 3 spring onions
- 1 tsp fennel seeds
- 1 tsp oregano
- 1 fresh chilli
- 4 good quality sausages (80% pork content)
- 1 tin of chopped tomatoes
- 4 tbsp of balsamic vinegar
- 2 garlic cloves, basil leaves
- pasta for 4
Sausage Pasty
By Clarkey500
A pasty, that is cheap and simple to make!
- 3 Sausages
- 40g Cheese (Cubed)
- 3/4 Can Baked Beans
- 125g Plain flour, plus more for rolling
- 55g Butter/Margarine (Cubed)
- 8-10TBSP Water - This varies
- 1 Egg
Curry sausage casserole
By alexandra12_01
Chop all vegetables and stir fry
- Linconshire Sausages Cut into bite size pieces
- 1 green pepper
- 1 red pepper
- 1 courgette
- 1 onion
- mushrooms
- 3 garlic cloves
- 3 stock cubes
- 1 pint of gravy
- Seasoning:
- 1 tbsp medium curry powder
- sweetener
- For mash:
- Potatoes
- Milk
- Butter
- cheese
Beef and pork spaghetti bolognese
By Libens
Cook the pasta as directed on the packet
- 1 packet of spaghetti (500gr)
- 2 sausages, pork and beef
- 1 can, peeled tomatoes (400g)
- 1 half tube, tomato puree concentrate
- 2 tbsp brandy
- 1 knob margarine
- salt and pepper
- spaghetti spices
- dried basil
- 1 pinch of caster sugar
- 10 cl of water
- grated parmesan or grated cheese
Sausage Burger with Cheese Sauce and Mushy Peas
By WillieG
Burgers: Put sausage meat, egg and breadcrumbs into blender and blend until it forms a rough paste
- Burger:
- 3 sausages (skinless)
- 1 egg
- 25g breadcrumbs
- Salt and pepper
- 1 tablespoon olive oil
- Cheese Sauce:
- 150ml double cream
- 150g grated cheddar
- Salt and pepper
- Peas:
- 250g peas
- 50g cheddar
- 50ml double cream
- Salt and pepper
- Ciabatta (toasted)
Sticky Sausages
By cards8
Sausages in a sticky barbecue sauce
- 8 Sausages
- Half a cup of gravy
- 1/4 cup of barbecue sauce
- 1/4 cup of tomato sauce
- Pinch of salt & pepper
Andouillette Sausage
By Catherine B
Traditional sausage from the northern region of France
- 4 andouilette sausages
- 400g chanterelle mushrooms
- 20g of butter
- 1 shallot
- 1 rosemary sprig
- salt & pepper
Soup - Beanz do not have to mean Heinz..Tuscan Soup
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a recipe I first came across in Tuscany, though I have had similar hearty soups in Rome and Sicily
- 2 tbsp olive oil
- 1 celery stick chopped
- 1 onion chopped
- 1 large carrot chopped
- 1 litre of chicken or veg stock
- 400 gm can of cannellini beans drained
- 400 gm can of borlotti beans drained
- Sprigs of fresh thyme and rosemary
- 1 bay leaf
- 8 rashers of prosciutto – or you could, at a pinch, use streaky smoked bacon
- 4 good Sicilian sausages – or, frankly, any top quality bangers with flavour
Sausage Patties with Stilton Mash
By WillieG
Place sausage meat, mustard, egg, paprika, flour and seasoning into a food processor and blend until well mixed
- 2 cumberland sausages (skins removed)
- 1 tablespoon wholegrain mustard
- 1 egg (beaten)
- 1 teaspoon paprika
- 2 tablespoons plain flour
- Salt and black pepper
- Dash olive oil
- 1 large potato (peeled and chopped)
- 85g stilton (crumbled)
- 2 tablespoons double cream
Sausage and Chorizo Goulash
By Al.E
Preheat the oven to 150C
- 1 tbsp vegetable oil
- knob of butter
- 700g good quality beef sausages, chopped
- 300g spicy chorizo sausage, chopped
- 2 onions, finely sliced
- 1 garlic clove, chopped
- 2 tbsp plain flour
- 1 tbsp smoked paprika
- 2 red chillies, finely chopped
- 1 red pepper, finely sliced
- 200ml beef stock
- 175ml soured cream
- 1 tbsp chopped fresh parsley
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