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Royal icing recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Royal icing recipes

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Lemon cake with lemon royal icing topped with popping candy and sugar lemons

  • 200g condensed milk
  • 140g self raising flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 60 ml melted butter or margarine
  • (optional) - 5 tbsp lemon juice
  • Juice of TWO lemons
  • (optional) - rind of lemons (to be used in mixture)
3.1/5 (116 Votes)

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Cover with almond paste one-two days before icing

  • 3 large egg whites (very carefully separated!)
  • 1 tsp glycerine
  • 500 gm icing sugar
1.2/5 (27 Votes)

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Royal Icing Lemon Sponge