Roast recipes - 58 recipes
More Roast recipes
Pork roast in red wine sauce
By Elsa12
Brown the meat in half the butter, turning on all sides
- 800 gr of roast pork
- 2 onions medium
- 3 carrots
- 2 clove of garlic
- 1 bouquet garni
- 2 tablespoons wine vinegar
- 1/2 bottle of red wine
- 2 tbsp cornstarch
- 50g butter
- salt / pepper
Johns Spicy Lamb
By john french
A delicious alternative to roast lamb
- Leg of Lamb
- one pint of stock
- 1 tsp salt
- 1 tsp dried mustard
- 1 tsp sugar
- 1 tsp ground ginger
- 6 whole cloves
- For the sauce
- 3 tbspns Tomato Sauce
- 3 tbspns Worcester sauce
- 3 tbspns Brown Sace
- 50g butter
- 1 tsp sugar
- dash red wine vinegar
- dash tabasco sauce
Honey Roast Carrots and Parsnips
By john french
An easy way to jazz up vegatables
- 2 large parsnips peeled and sliced lengthways into quarters
- 2 large carrots peeled and sliced lengthways into quarters
- 1 tablespoon oil
- 1 tablespoon honey to drizzle
Roast Beef Roll-Ups
By WillieG
Beat cream cheese until soft
- 8 oz cream cheese
- 2-3 tablespoons horseradish sauce
- 1 tablespoon yellow mustard
- ½ teaspoon dill seeds (optional)
- 12 slices cooked roast beef (from deli)
Roast pork with prunes casserole
By Christophe Brizot
In a cast iron pan, add the oil and butter
- 1.5 kg of roast pork loin
- 2 onions
- 1 tin of 50g button mushrooms
- 200g smoked lardons
- 750g small potatoes
- 2 glasses of dry white wine
- 250 ml veal stock
- 50g butter
- 5cl sunflower oil
- 18 pitted prunes
Roasted Peppers
By Jennchar1820
Preheat the oven to 180 degrees
- 1 x red pepper
- 1 x yellow pepper
- Parmesan shavings
- 2 x garlic cloves
- Salt and pepper
- Olive oil
Apple Sauce
By meadows
Great way to use those apples from your garden
- 2 Medium Cooking Apples (peeled & cored)
- Dollop Butter (or to taste)
- 5 tsps. Sugar (or to taste)
Roast pork with sage
By lumegourmande
Preheat the oven to 180 ° C
- 1.4 kg of roast pork,
- 1 bunch spring onions cleaned,
- 16 fresh sage leaves,
- 1 clove of garlic,
- 2 tablespoons dry white wine, for cooking
- 2 tablespoons olive oil,
- 1 teaspoon balsamic vinegar
- salt and pepper.
Four-hour rolled shoulder of lamb with potato & celeriac smash & steamed veggies
By jk2013
Lamb is such a fantastic thing to cook because you can't go too wrong with the cooking time – no matter whether y...
- 2 quality shoulders of lamb, boned, rolled and tied by the butcher
- sea salt
- freshly ground black pepper
- olive oil
- 1 bulb garlic, broken into cloves, unpeeled
- 4 red onions, peeled and quartered
- 1 small bunch fresh rosemary
- 2 tablespoons flour
- 1 litre organic chicken or lamb stock
- For the steamed veggies
- 400 g curly kale
- 400 g Savoy cabbage
- 400 g winter greens
- 400 g purple sprouting broccoli
- butter
- For the potato and celeriac smash
- 1 large celeriac, peeled
- 1 kg floury potatoes, peeled and quartered
- 50 g butter
- 100 ml hot milk
- 1 good grating fresh nutmeg
Sunday Roast Chicken Pot Pie
By JenW
This pot pie is really quick and easy to make, and can be freshly made, or you can use the leftovers from a sunday ...
- 2 chicken breasts
- 1 large carrot, sliced
- 8 - 10 small broccoli florets
- 50g frozen peas
- 300ml thick chicken gravy
- Black pepper
- Ready rolled puff pastry
Braised pork chops
Preheat the oven to 205°C / 400 ° F
- a large pork chop
- 1 large white onion
- fresh thyme
- veal stock
- juice of one orange
- garlic
- horseradish
- salt and pepper
Mothership Sunday roast lamb
By jk2013
Roast shoulder of lamb gives you the most tender, sweet, delicious meat that just falls off the bone – it's defin...
- 1 bulb of garlic
- 1 bunch of fresh rosemary (30g)
- olive oil
- 1 x 2.5 kg shoulder of lamb, bone in
- 3 onions
- 1.5 kg potatoes
- 1 bunch of fresh mint (30g)
- 1 teaspoon golden caster sugar
- 3 tablespoons white wine vinegar
- 4 rashers of higher-welfare smoked streaky bacon
- 1 large Savoy cabbage
- 1 tablespoon plain flour
- 500 g frozen peas
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