Strawberry mousse

By L11

Tasty strawberry mousse

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Strawberry Mousse

Ingredients

400g strawberries
50g caster sugar
150ml whipping cream
3 egg whites
Fresh mint to garnish

Details

Level of difficulty Easy
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Place the strawberries in a food processor and whiz until smooth. Whisk the egg whites till firm then add the sugar and continue whisking till glossy.

Step 2

In a separate bowl whisk the cream until slightly thickened then fold into the egg. Put the strawberry purée on top and fold in. Then leave in the fridge for 2 hours.