Chinese Egg Tarts

Ingredients

• 250g plain flour
• 1 pinch salt
• 140g butter diced
• 4 tablespoons icing sugar
• 1 egg
• 2 tablespoons cold water
• 250ml water
• 150g caster sugar
• 3 eggs
• 100ml evaporated milk
• 1/4 teaspoon vanilla extract

Details

servings 22
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Average budget