Corned Beef, Onion and Potato Pie

By Ladybenj

A delicious pie that can be eaten hot or cold.

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Shepherd's Pie (beef mince)

Traditional Family Fish Pie

Ingredients

1 Can of Corned Beef
2 Large potatoes
1 Onion
1 pack of shortcrust pastry
1 egg, beaten

Details

servings 8
Level of difficulty Easy
Preparation time 30mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Peel and cut your potatoes into chunks and the onion into smaller pieces and boil in a pan of water (I don't add salt but feel free to) and boil until ready. You can boil them in the same pan as they're going into the same pie.

Step 2

In a large dish empty the can of corned beef and add the drained boiled potatoes and onion - you can leave them to cool slightly at this stage. When slightly cooled mush all of it together with your hands, this should leave some of the potatoes in small lumps.

Step 3

Prepare your pastry (if you'd rather go to the trouble of making your own, then do so). You should have a layer of pastry on your pie plate. Add the corned beef, onion and potato and cover with the pastry lid and crimp the edges.