Chocolate Rice Cakes
By sameear
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 100g chocolate
- 100g rice crispies or cornflakes
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt the chocolate in pan over boiling water. Once melted take off the heat and stir in the rice crispies or cornflakes.
Step 2
Divide into around 10 cupcake cases. Leave to cool for around 30 minutes before serving.
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