Bombay Eggs
By vavenby
Rate this recipe
4.1/5
(23 Votes)
Ingredients
- 6 eggs, medium poached
- 6 slices toast, buttered
- Curry sauce:
- 2 tbsp butter
- 1.5 tbsp flour
- 1 tbsp Madras curry powder
- 1 C chicken stock
- 1 egg yolk, lightly beaten
- 2 tbsp heavy cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Prepare curry sauce: melt butter, and blend in flour and curry powder to form a fragrant roux.
Step 2
Gradually add chicken stock, stirring well until smooth. Bring to a boil, and let boil for 2 minutes.
Step 3
Remove from heat and add egg yolk and heavy cream.
Step 4
Place poached eggs on toast, and coat with curry sauce.
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