Vegetable soup
By Gilles FOY
Rate this recipe
3.7/5
(18 Votes)
1 Picture
Ingredients
- 750 g of vegetables (of your choice, depending on the season)
- 2 cloves of garlic
- 1 cube of chicken stock (1/2 litre)
- 25g butter
- 2 tbsp crème fraîche
- salt and pepper
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Peel and cut vegetables of your choice into small pieces.
Step 2
Cook over low heat with a lid, in boiling water for 30 minutes.
Step 3
Add butter and cream at the end
Step 4
Mix by adding water to get the desired consistency, salt, pepper and serve ...
Step 5
Add a few croutons when served in the bowls.
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