One-pan salmon with roast asparagus

By Wackyjacky

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

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Rate this recipe 2.9/5 (151 Votes)

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Pan Fried Salmon with Asparagus

Mille-feuille of asparagus and...

Ingredients

400g new potatoes, halved if large
2 tbsp olive oil
8 asparagus spears, trimmed and halved
2 handfuls cherry tomatoes
1 tbsp balsamic vinegar
2 salmon fillets, about 140g/5oz each
handful basil leaves

Details

servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 1mins
Cost Average budget

Preparation

Step 1

Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.
Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.