Savoury Flan
By Sbdiva
Rate this recipe
3.5/5
(142 Votes)
Ingredients
- 6oz plain flour
- 3oz butter
- 2oz cheese, grated
- salt
- 2-3tbsp water
- 3 eggs
- salt and pepper
- 1 onion, chopped
- 1tsp parsley, chopped
- 1/4pt milk
- ham, sliced and chopped
Details
servings 4
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Make pastry from flour, butter, grated cheese, a pinch salt and the water.
Step 2
Line an 8-9inch flan dish with the pastry.
Step 3
Mix together the eggs, salt and pepper, chopped parsley and milk.
Step 4
Place chopped ham and chopped onion into flan dish and pour over the eggy mix.
Step 5
Bake for 30mins at 350F/180C/Gas 4.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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