Ingredients
- 150 g plain flour plus extra
- 60 g butter
- 1 chicken stock cube
- 1 vegetable stock cube
- 2 Tbsp of gravy granules
- 1 egg
- 20 ml boiling water
- 1 Tbsp milk (optional)
Details
servings 5
Level of difficulty Easy
Preparation time 35mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Add the stock cubes and gravy granules together into a small bowl, then add the boiling water to make a gravy and leave it to cool down.
Step 2
Pre heat the oven to 180 for 15 mins.
Step 3
In a large bowl add the flour and butter, then rub the butter and flour until the consistency,
Step 4
Once the gravy has cooled down add it to the flour and butter, also add the egg.
Step 5
Mix it altogether until it forms a ball, if the dough is a bit dry add the milk.
Step 6
Roll the dough out on a floured surface, plus floured rolling pin. (roll it to your preferred thickness)
Step 7
Cut the dough into preferred shape and size then place it on a lined baking tray.
Step 8
Cook it for 25 mins, then take it out for cooling.
Step 9
Once cooled pack it into an airtight container.
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