Red Velvet Cupcales Recipe
Follow this fool proof recipe for the best Red Velvet delights! These are ideal as easy snacks for birthdays, celebrations and family get-togethers!
Ingredients
- 250g plain flour
- 2 tbsp cocoa powder
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 100g soft unsalted butter
- 200g caster sugar
- 1 tbsp red food dye
- 2 tsp vanilla extract
- 2 eggs
- 175ml buttermilk
- 1 tsp cider vinegar
- 500g icing sugar
- 125g cream cheese
- 125g soft unsalted butter
- 1 tsp cider vinegar (or lemon juice)
Details
servings 24
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 170°C
Line 2 muffin trays with paper cupcake cups
Step 2
Add flour, cocoa, baking powder and bicarb soda.
Step 3
In another bowl, blend the butter and sugar. Mix in the red food colouring and the vanilla extract.
Step 4
Keep beating and add 1 spoon of the dried ingredients.
Next add your two eggs, and then more dry ingredients.
Combine all the rest of the dry ingredients.
Step 5
Beat in buttermilk and the vinegar.
Fill the cases.
Bake for 20 minutes.
Step 6
Step 7
Step 8
Add the cream cheese and butter with the sugar, in a mixing bowl. Add the cider vinegar and beat until you get a smooth finish icing.
Cover your cupcakes with the icing, add sprinks and decorations as you see fit.
Step 9
Step 10
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