Rhubarb Crumble
By wendymcc
Rate this recipe
3.5/5
(131 Votes)
Ingredients
- For Crumble:
- 4oz Self Raising Flour
- 2oz Margarine
- 2oz Sugar
- For Filling:
- 6 Sticks of Rhubarb
- 2 Tbsp Sugar
- 1 Cup of Water
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Place all the crumble ingredients into a bowl and mix together in to a crumb mix.
Step 2
Place the filling mix in to a saucepan and par boil until the rhubarb is soft.
Step 3
Put the rhubarb mixture in to a dish and top with the crumble mixture. (Sprinkle top with sugar if desired before baking).
Step 4
Bake on 190 degrees c for 20 minutes.
Like these recipes? Then you'll love
- Tarte Normande (apple and cinnamon... 3.6/5 (145 Votes)
- Mediterranean-style monkfish with... 3.9/5 (117 Votes)
- Butternut squash cake with jam 4.7/5 (30 Votes)
- Chocolate mousse cake 3.4/5 (132 Votes)
- Apple layered cake with maple... 3.4/5 (135 Votes)
- Superhealthy pizza 4.1/5 (79 Votes)
- Apple and Blackberry Crumble... 3.8/5 (102 Votes)
- Spinach, Mozzarella & Ricotta... 4.4/5 (56 Votes)
Leave a comment about this recipe