Steak Medallions with Guiness/Stout Sauce
By WillieG
Rate this recipe
4.2/5
(9 Votes)
0 Picture
Ingredients
- 250g rump steam (cut into medallions)
- 1 bottle/½ can Guiness or Stout
- 1 teaspoon brown sugar
- 1 teaspoon balsamic vinegar
Details
servings 1
Level of difficulty Average
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Heat a griddle pan until very hot/smoking. Put steak into pan for 1 minute or so on each side. Remove steak from pan and rest for 5 minutes.
Step 2
Put Guiness/stout into small pan, bring to boil and reduce by three-quarters.
Step 3
Add sugar and balsamic vinegar and stir well.
Step 4
Serve steak with sauce poured over.
Like these recipes? Then you'll love
- Baked Cod in Bacon with Rosemary 4.3/5 (7 Votes)
- Pork Chops with a cream sauce 3.7/5 (52 Votes)
- Sticky Ribs 4.2/5 (10 Votes)
- Tagliatelle with Bacon & Tomato... 4/5 (25 Votes)
- Hodge podge BBQ 4.3/5 (25 Votes)
- Logans Best Steak 3.8/5 (35 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe